CANADIAN RED FISH

PRODUCT
ATTRIBUTES

Canadian Redfish deep in colour
rich in flavour

Canadian Redfish is harvested year-round and is quickly processed and frozen to preserve freshness. Canadian Redfish is moist, with moderately firm, white fillets that are lean and flaky. It has a mild taste with a touch of sweetness; and are bright red or red orange in colour.

PRODUCT FEATURES

  • 1
    Skin Colour

    Bright red or red-orange

  • 2
    Flesh Colour

    Bright white but turns opaque white when cooked

  • 3
    Texture

    Moderately firm flesh that is lean, moist and flaky

  • 4
    Flavour

    Mild taste with a touch of sweetness

  • 5
    Nutrition

    High in protein and low in fat

PRODUCT FORMS

We offer a range of product forms, in various size grades to meet customer specifications, including:

  • Head off and Gutted (H&G)

  • Whole

  • Skin-on and skin-off fillets

  • Pin bone in, pin bone removed (boned) fillets

PRODUCT INFORMATION

Frozen-at-Sea
(FAS)		 Frozen Head off
and Gutted (H&G) 		Whole
Sizes <100g <300g
100-200g 200-400g
200-300g 400-600g
300-500g 600-800g
>500  
Fillets Land
Production 		Individual Ouick Frozen (I0F):
Skin on, Skin off, Pin bone in, Boned
Sizes 1–2oz, 2–40z, 4–6oz, 6–8oz, 8oz+
Shatter Packs Shatterpack 4 x 10 Ibs per case
Cellos 10 x 5 lbsper case
IOF fillets are packed 10 lbs, 25 Ibs and 40 lbs.
Custom grading available on request.

red fish