We apply the highest food safety standards to all aspects of our business, from catch, processing, packaging, and distribution to product development.
All our food processing plants, including our factory freezer vessels, operate under the guidance of our global quality management programs approved by the government authorities in the areas we operate. Our food safety and quality assurance programs apply Hazard Analysis Critical Control Points (HACCP) management practices, and many are certified independently under the British Retail Consortium (BRC) . The BRC certification is a third-party annual program that ensures consistent quality and guarantees the highest processing standards.
By investing in a comprehensive food safety program, we ensure that our customers receive only the highest-quality, products.