Canadian Redfish is harvested year-round from the pure environment of Canadian
deep waters, guaranteeing a high-quality product. Our strong commitment to
sustainability and responsible harvesting makes us the supplier of choice.
FROZEN AT SEA
Trawlers harvest this delicious Canadian Redfish from depths of 300-500 meters, which are
then either processed and frozen at sea, or delivered to shore-based facilities
for processing. Freezer trawlers harvest and produce size-graded whole as well
as head-off and gutted products.
Freezing at sea using horizontal or vertical plate freezers ensures freshness.
Wet-fish trawlers harvest and deliver whole fresh Canadian Redfish for processing into
fillet packs in shore-based processing facilities. Size graded fillets, either
skin-on or skin- off (boned) are produced according to customer specifications,
and delivered to markets as fresh or frozen product as either Individual Quick
Frozen (IQF) or shatter packs, in various size packages.