To provide the highest quality wild-caught Canadian Redfish, we journey to the cold, clean waters of the Atlantic coast. Here, where fish flourish in deep channels along the ocean floor, is the home of the Canadian Redfish deep in colour and rich in flavour.
Our fish are processed both onboard and in onshore facilities, producing seafood of unmatched quality.
We ship to global markets year-round, to ensure your customers have a dependable supply of superior fish.
There are six Canadian Redfish stocks / management units harvested, enabling product supply to be available on a year-round basis.
Shanghai fried crispy seaweed and Canadian Redfish fillet
Sous vide Canadian Redfish with green bean puree and...
Steamed Canadian Redfish fillet minced celery, almond and...